Section 1: Infection Prevention Program
Section 2: Surveillance
Section 3: Infection Prevention Education
Section 4: Precautions
Section 5: Employee Health
Section 6: Patient Care Policies
Section 7: Department Policies
Section 8: Sterilization and Disinfection
Section 9: Bloodborne Pathogens
Section 10: Tuberculosis
Section 11: Quality Assessment and Improvement References